Blood Markers in Nutrition Education
Explore the educational significance of commonly assessed blood markers and their possible relationships with nutrition, lifestyle and body systems. Not intended for diagnosis or medical interpretation.

A three-month advanced program covering 300+ commonly assessed blood markers: what each measures, how reference ranges are constructed, and which nutrition and lifestyle relationships are described in the literature.
Markers are studied for educational understanding and referral awareness only. The program does not teach diagnosis, prescription or medical interpretation.
- Scheduled live sessions, recorded for replay
- Learner-support sessions and mentor access
- Three assessments: knowledge MCQ, educational case analysis and planning capstone
- Food, supplement-literacy and lifestyle resource library
- Alumni learning community on completion
What you'll study.
- Introduction to blood-marker education and CBC concepts
- Blood glucose: test types and educational interpretation
- Renal markers: BUN, creatinine, BUN:creatinine ratio, uric acid
- Electrolytes and acid–base concepts: sodium, potassium, chloride, CO₂, anion gap
- Protein profile: total protein, albumin, globulin, A:G ratio
- Minerals and bone metabolism: calcium, phosphorus, ALP isoenzymes
- Liver markers: SGOT, SGPT, GGTP, LDH, bilirubin fractions
- Iron studies: ferritin, TIBC, transferrin saturation
- TSH, T3, T4, T3 uptake, reverse T3, FT3:FT4 ratio and their educational significance
- Thyroid antibody testing: TPO, TgAb, TRAb. Discussed for awareness only.
- ESR, CRP, hs-CRP, fibrinogen, homocysteine
- Full CBC review: RBC indices, MCV, RDW, reticulocytes
- Differential WBC: neutrophils, lymphocytes, monocytes, eosinophils, basophils
- Immune markers: lymphocyte subsets, immunoglobulins, complement
- Reproductive hormones; total and free testosterone
- Nutrient markers: omega ratios, MMA, vitamin D, magnesium, zinc
- Cortisol and stress-physiology markers
- Lipoprotein fractionation, cholesterol:HDL and general risk-education concepts
- Lipoprotein studies, plasma renin, haemoglobin variants
- Pregnancy testing: qualitative and quantitative HCG
- Blood gas components; triglyceride and diet relationships
- Digestive and microbiome testing: an educational overview
- Marker interrelationships, guided educational case analysis and referral considerations
By the end, you will be able to…
Explain what 300+ commonly assessed markers measure
Describe how reference ranges are built and reported
Discuss nutrition and lifestyle associations described in the literature
Read markers as interrelated patterns for educational understanding
Recognise when referral to a licensed clinician is required
Receive the ACBENC course-completion certificate on passing the assessments
Three assessments. One verifiable completion record.
Course completion is based on assessment, not attendance alone. On passing all three, you receive a certificate of completion and a digital record with an online verification link.
Nutrition Knowledge MCQ
Educational Case Analysis
Food & Lifestyle Planning Capstone
Assessments evaluate learning within the program only. Passing them does not confer a medical qualification, professional licence, statutory registration or authority to diagnose, prescribe or treat.
How assessment worksThis is to certify that
has successfully completed the prescribed educational curriculum and assessments of the 3 months program
This is a private course-completion certificate issued by EverHealthy Nutrition Academy. It is not a degree, diploma, statutory certification, professional qualification, licence, registration or independent authorisation to practise, diagnose, prescribe or treat disease.
- 3 months · 1-year access
- Live sessions + recordings throughout your access window
- Three assessments + verifiable completion record
- Learner-support sessions & learning community


