Description
The Foundations of Health Sciences diploma is a 3-month introductory course designed to build a solid foundation in health and nutrition. This course is perfect for beginners, especially those from non-science backgrounds.
What You’ll Learn:
- Basics of Nutrition and Dietetics
- Human Anatomy and Physiology
- CBC (Complete Blood Count) Analysis
- Nutrient Functions and Their Role in Health
- Disease Prevention and Health Promotion
Ideal For:
- Individuals starting their journey in nutrition
- Those looking for an entry-level understanding of health sciences
- Non-science students seeking to gain knowledge in nutrition
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